Street food has been the core of Indonesia’s food culture. So, do explore it in Kuta – Bali’s most vibrant place for street food. Read more >
DURATION:
3 hours
1 PARTICIPANT:
USD 62/PERSON
LOCATION:
Kuta, Bali
MIN. 2 PARTICIPANTS:
USD 55/PERSON
The diversity of Indonesian food develops alongside with the cultural diversity that is held dearly in each region and province within the archipelago. The cultural differences in each region affect the way we prepare all the ingredients and spices, where this cooking practise makes a flavourful, unique, and appetising Indonesian food. Yet, you might be able to come across a popular Indonesian food that is being touted only in a small warung by the roadside everywhere. For example: a bowl of tasty Soto Betawi in Jakarta, the luscious Gudeg in Yogyakarta, or the delectable Nasi Liwet in Solo.
Start at 5.30 pm to 8.30 pm
Indonesian Lamb Soup and Satay
Balinese Spicy Mix Rice
Signature of Balinese Fried Duck with Curry Sauce
Dare to try Indonesian Chicken Feet Soup
Authentic Balinese Suckling Pig and Pork Satay
Inclusions
6-7 types of foods (small to medium portions that will be more than enough to make us full)
3 hours of traditional Balinese food culinary exploration
Food tasting at 5 places
Small group capacity (maximum 8 people per guide)
Professional local guide (English speaking)
Exclusions
Other entrance fees and expenses such as other meals, drinks, and shopping unless otherwise stated
Hotel accommodation
Hotel pick up and drop off
Tips and gratuities
Alcoholic drinks (available to purchase)
Additional info
Children must be accompanied by an adult
Not wheelchair accessible
Wear comfortable and relax clothing
Please inform us for any food restriction
Meeting point
Warung Kasihan
Jalan Blambangan, Kuta, Bali, Indonesia
Tour Time
5.30 pm to 8.30 pm
Duration
3 hours (approx.)
Street food has been the core of Indonesia’s food culture. So, do explore it in Kuta – Bali’s most vibrant place for street food.
DURATION:
3 hours
1 PARTICIPANT:
USD 62/PERSON
LOCATION:
Kuta, Bali
MIN. 2 PARTICIPANTS:
USD 55/PERSON
The diversity of Indonesian food develops alongside with the cultural diversity that is held dearly in each region and province within the archipelago. The cultural differences in each region affect the way we prepare all the ingredients and spices, where this cooking practise makes a flavourful, unique, and appetising Indonesian food. Yet, you might be able to come across a popular Indonesian food that is being touted only in a small warung by the roadside everywhere. For example: a bowl of tasty Soto Betawi in Jakarta, the luscious Gudeg in Yogyakarta, or the delectable Nasi Liwet in Solo.
Bali, as the Island of the Gods that is blessed with beautiful beaches and a smorgasbord of high-end restaurants to choose from, is also heaven for many tantalizing street foods. This food tour offers you a chance to enjoy one of the best of street food adventures and to eat what the local eats. Experience a unique streetfood eating sensation in Kuta at night.
Start at 5.30 pm to 8.30 pm
Indonesian Lamb Soup and Satay
Balinese Spicy Mix Rice
Signature of Balinese Fried Duck with Curry Sauce
Dare to try Indonesian Chicken Feet Soup
Authentic Balinese Suckling Pig and Pork Satay
Inclusions
6-7 types of foods (small to medium portions that will be more than enough to make us full)
3 hours of traditional Balinese food culinary exploration
Food tasting at 5 places
Small group capacity (maximum 8 people per guide)
Professional local guide (English speaking)
Exclusions
Other entrance fees and expenses such as other meals, drinks, and shopping unless otherwise stated
Hotel accommodation
Hotel pick up and drop off
Tips and gratuities
Alcoholic drinks (available to purchase)
Additional info
Children must be accompanied by an adult
Not wheelchair accessible
Wear comfortable and relax clothing
Please inform us for any food restriction
Meeting point
Warung Kasihan
Jalan Blambangan, Kuta, Bali, Indonesia
Tour Time
5.30 pm to 8.30 pm
Duration
3 hours (approx.)
Taste the richness of authentic Indonesian cuisines and be prepared to be more than full.
With more than 1,340 tribes Indonesia becomes home of numerous cultures and it is reflected on the 5.350 authentic traditional recipes.
Learn why on some of Indonesian food has a taste of Chinese, Indian, Middle East even European.
Interact and learn with locals, witness the authentic face of Indonesia.
Pamper your eyes Indonesia’s beautiful tropical sceneries and enjoy the unique atmosphere offered by every eatery.
Bali, as the Island of the Gods that is blessed with beautiful beaches and a smorgasbord of high-end restaurants to choose from, is also heaven for many tantalizing street foods. This food tour offers you a chance to enjoy one of the best of street food adventures and to eat what the local eats. Experience a unique streetfood eating sensation in Kuta at night.